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High Performance Frying
April 26, 2016 @ 9:00 am - 12:00 pmFree
High Performance Frying: Get the Most Out of Your Fryer Operation
The FSTC’s Todd Bell and Mark Finck bring real world experience as they share their knowledge of the A to Z’s of high performance frying. They will discuss everything from selecting the right fryer for your products, energy efficient fryers, oil life, filtering programs, maintenance and safety… providing tips and tricks along the way.
This seminar will hit all the senses – See the fryers in action-from your low oil volume entry level fryers to high production fryers and taste the flavor profiles of different types of oils as an oil expert discusses oil performance and fryer management.
Spend a few hours with us and you will be on your way to higher performance frying!
Attendees will learn:
- How to select the right fryer and oil for their products
- About various types of energy efficient fryers and technologies
- How to extend the oil life with an oil management program
- The importance of a maintenance and safety plan for their frying operation
One lucky restaurant operator will walk away with 5 cases of oil – compliments of Stratas Foods!