Seafood favorites from local top chefs

by Nicholas Boer: The best packages come from the sea. Sweet lobster and crab packed in bright-red shells. Plump mussels dressed up in shiny black. Garlicky, whole prawns just waiting to be unwrapped. Where’s the beef? Who cares. Here are plenty of seafood ideas from our best local chefs. ESIN Curtis and Esin deCarion of […]